Cut Of The Week
Each week, Salt & Char will debut a new Cut of the Week menu featuring a hand-selected cut paired with a first course, a sommelier selected wine pairing & dessert for $39.95 per person.
Available Tuesday through Friday, tax & gratuity not included.
Join us for Happy Hour for half off all draft beers, wines by the glass & well cocktails!
Available Tuesday through Saturday from 4-6pm, tax & gratuity not included.
American Wagyu Cap Steak
Featured on Bobby Flay’s “The Best Thing I Ever Ate”! Our Signature American Wagyu Cap Steak is available during all dinner hours when dining at Salt & Char!
Join us Tuesday-Thursday for our weekly burger & fries for $10 per person! Plus enjoy your first draft beer for $5.
Available every Tuesday through Thursday during dinner hours, tax & gratuity not included.