Burger Night

Enjoy a burger of your choice with fries & a beer or glass of wine, $22 per person, every Tuesday!

Join us for an exceptional dinner experience.


Salmon Burger

brioche, pickled mustard seeds, preserved lemon crème fraiche, radish, frisee, pickled cabbage

Black Bean Burger

delicata squash & sweet onion hash, smoked eggplant spread, mustard greens, dry cured olive aioli, focaccia

DB Custom In-House Blend Burger

homestyle biscuit, smoked tomato jam, DB candied bacon, cave-aged cheddar cheese

Join us for an exceptional dinner experience.

Culinary Director: Chef David Burke **

Saltage Patented Process US 7,998,517 B2

Our Executive Chef Chris Bonnivier strongly believes in supporting local agriculture. We would like to thank the following farms within our community for providing us with sustainable food.

Royalton Farms, Fresh Take Farms, Battenkill Dairy, Thomas Poultry Farm & Little Field Farms