Dessert

“Banana Split Creme Brulee

candied walnuts, amarena cherry, caramelized banana, vanilla bean whipped cream

$12

Sticky Toffee Pudding

pecan caramel, salted marscapone ice cream

$12

Warm Macintosh Apple Tartlet

fig jam, honey, winter citrus ice cream

$10

David Burke’s “Can Of Cake”

flourless chocolate cake, vanilla bean whipped cream, hazelnut sauce

$18

Marinated Strawberries & Champagne

elderflower essence, almond citrus tuile

$15

Cheesecake Lollipops For Two

reese’s, coffee toffee crunch, white chocolate pistachio, raspberry whipped cream

$19

When Life Hands You Lemons

limencello, vodka, lemon & lime

$13

The Saratogian

stoli vanilla, aperol, almond, orange juice, egg white

$13

Espresso Martini

tito’s, deathwish, cold brew

$14

Affo-Gotta Go

bailey’s ice cream, espresso, vanilla vodka, godiva, almond

$14

Espresso

Macchiato

Americano

Cappuccino

Café Latte

Mocha

Hot Chocolate

$4

$4.50

$4

$5

$5

$6

$6

Genmaicha Matcha & Sensa

notes of grass with natural sweetness of rice

Long Jing Bay Ye

herbal, floral and hints of biscuits and nuts

Dong Ding Mr. Nen Yu

fragrance of berries and honey finish tropic fruits

Earl Grey

Italian bergamot highly aromatic citrus

Assam Halmari

Aroma typical to tobacco, malt, and fruit

Crimson Berries

currant, cranberries, hibicus, elderberries

Chamomile

earthy with hints of apple and flowers

Lemon Verbena

pure, fruity lemon note

Peppermint

bright, lively and refreshing, complex flavors

Salt & Char Blend

hints of orange, lemongrass, ginger and rose

La Provençale

mint, rosemary, lemon balm and lavender