DESSERTS
salted caramel cheesecake, buttered popcorn Bavarian, chocolate covered pretzels, toasted meringue
$12
chocolate molleux, passion fruit marshmallow, caramelized almond, biscotti
$14
vanilla roasted apricots, cardamom ice cream, sage brown sugar streusel
R&G farms fennel pollen cheese, vanilla citrus poached plum, local honeycomb, smoked almonds
$15
elderflower essence, almond cookie
brown butter ice cream, whiskey creme anglaise, pomegranate
brown butter cake, praline chocolate mousseline, candied butternut squash, smoked pecan, feuilletine
chocolate sable, cranberry gelée, milk chocolate crémeux, pistachio “candy”
vanilla crème, oat streusel, mascarpone sage ice cream
reese’s, coffee toffee crunch, white chocolate pistachio, raspberry whipped cream
$19
APRÉS DINNER COCKTAILS
Stole Vanilla, lime, creme de cocoa Charred sugar garnish
Zinfandel, blood orange, gran Marnier Steamed
Amaretto, orgeat, creme de cocoa, milk steamed, amaretto cookie crumb garnish
benchmark, honey, lemon
Tito’s, deathwish, cold brew
jameson, cold brew, demerara, whipped cream
jagertee, domain canton, demerara, orange bitters, prosecco
KRU COFFEE
$4
$4.50
$5
$6
SARATOGA TEA & HONEY $4.50
notes of grass with natural sweetness of rice
herbal, floral and hints of biscuits and nuts
fragrance of berries and honey finish tropic fruits
Italian bergamot highly aromatic citrus
Aroma typical to tobacco, malt, and fruit
currant, cranberries, hibicus, elderberries
earthy with hints of apple and flowers
pure, fruity lemon note
bright, lively and refreshing, complex flavors
hints of orange, lemongrass, ginger and rose
mint, rosemary, lemon balm and lavender
