DESSERTS
mission fig jam, sea salted whipped honey, winter citrus & cardamom ice cream
$10
cider bourbon caramel, spiced maple cream, toasted marshmallow
$12
cognac hazelnut sauce, cocoa nibs
$14
candied walnuts, amarena cherry crémeux, caramelized banana, vanilla bean whipped cream
elderflower essence, almond citrus tuile
$15
reese’s, coffee toffee crunch, white chocolate pistachio, raspberry whipped cream
$19
APRÉS DINNER COCKTAILS
limencello, vodka, lemon & lime
$13
stoli vanilla, aperol, almond, orange juice, egg white
tito’s, deathwish, cold brew
bailey’s ice cream, espresso, vanilla vodka, godiva, almond
KRU COFFEE
$4
$4.50
$5
$6
SARATOGA TEA & HONEY $4.50
notes of grass with natural sweetness of rice
herbal, floral and hints of biscuits and nuts
fragrance of berries and honey finish tropic fruits
Italian bergamot highly aromatic citrus
Aroma typical to tobacco, malt, and fruit
currant, cranberries, hibicus, elderberries
earthy with hints of apple and flowers
pure, fruity lemon note
bright, lively and refreshing, complex flavors
hints of orange, lemongrass, ginger and rose
mint, rosemary, lemon balm and lavender