Dinner Menu | Saratoga Springs, NY | Salt & Char

Dinner

Join us for an exceptional dinner experience.

RAW & CHILLED

The Broadway Tower

Maine lobster, jumbo shrimp, seasonal oysters, salmon tartare, crab salad

$65 For 2 | $125 for 4

Raw Oysters

chef’s seasonal selection of east coast oysters

MP

Jumbo Shrimp Cocktail

bloody mary cocktail sauce

$18

Ahi Tuna Tacos

pickled mushroom, radish, saffron, nasturtium, ponzu, jalapeño

$17

Wagyu Beef Carpaccio

tomato-caper vinaigrette, castelveltrano olives, roasted fennel, crispy anchovies, caperberries, crostini, espelette

$18

APPETIZERS

David Burke Pastrami Cured Salmon Gravlax

pickled winter vegetable, mustard seed, preserved lemon, sorrel

$14

French Onion Soup

gruyère puff pastry, sherry

$13

Wedge Salad

smoked tomato, bleu cheese, bacon, shallots

$12

Heirloom Tomato & Burrata Salad

maple roasted acorn squash, burrata fondue, pomegranate, pepitas, arugula, roasted tomato, crispy apple, balsamic

$16

Lobster Bisque

DB lobster dumplings, arugula, tomato confit, preserved lemon, fennel

$17

Kale & Romaine Caesar

angry croutons, parmesan crisps

$13

Simple Green Salad

winter citrus maple dressings, rye croutes, spiced goat cheese

$11

Clothesline Bacon

thick cut, candied, maple glazed

$18

Duck Confit Potato Skins

chorizo, mascarpone, smoked wild boar bacon, tarragon

$16

Calamari & Octopus

charred shishito pepper, cauliflower, confit pearl onion, chorizo

$14

MAIN COURSE

Organic Scottish Salmon

heirloom carrots, kale, radish, red beet-potato puree

$32

Cavatelli Bolognese

san marzano tomato, dry aged beef & lamb

$25

Twin Lobster Tails

northeast cold water

$38

Broiled Branzino

crispy artichoke, parsnip puree, broccoli rabe, farro

$28

Goat Cheese Risotto

gold beets, bitter greens, crispy shallots, leeks

$24

Local Pasture Raised Chicken

celery root, leeks, butternut squash, polenta, taleggio fondue

$27

Braised Short Rib

exotic mushrooms, salsify, butternut squash ravioli, foie gras demi

$34

OUR CUTS

CLASSIC

10oz Pepper Crusted Sirloin | $30

12oz Strip | $52

16oz Delmonico | $45

9oz American Wagyu Cap | $84

TENDER

6oz Filet Mignon | $36

8oz Filet Mignon | $42

20oz Sliced Chateaubriand for Two | $87

DRY AGED

18oz Kansas City Strip | $68

20oz T-Bone | $65

28oz Porterhouse | $95

Chef Selected Tomahawk | MP

SAUCES

B1 Bordelaise | $3

Béarnaise | $3

Au Poivre | $3

Chimichurri | $3

SIDES

Mushroom & Pearl Onions | $9

Baked Potato | $9

Spinach Au Gratin | $9

Corn Pudding |$9

“Smashed” Fingerling Potatoes | $9

Roasted Brussel Sprouts | $9

Roasted Cauliflower | $9

Baby Heirloom Carrots | $9

Truffle Mac n’ Cheese | $9

Pommes Frites | $8

ADDITIONS

Onions & Bleu Fondue | $10

Butter Lobster | $18

BBQ Shrimp | $12

Foie Gras | $15

Join us for an exceptional dinner experience.

Culinary Director: Chef David Burke **

Saltage Patented Process US 7,998,517 B2

Our Executive Chef Chris Bonnivier strongly believes in supporting local agriculture. We would like to thank the following farms within our community for providing us with sustainable food.

Royalton Farms, Fresh Take Farms, Battenkill Dairy, Thomas Poultry Farm & Little Field Farms