Dinner

Join us for an exceptional dinner experience.

RAW BAR

Oysters on the Half Shell

mignonette, cocktail sauce

MP

Shrimp Cocktail

cucumber water, frisée, preserved tomato,
avocado, radish

$21

The Broadway Tower

Maine lobster, jumbo shrimp, seasonal oysters, salmon tartare, crab salad

$65 For 2 | $125 for 4

Steak Tartare

espelette confit egg yolk, scallion purée, chipotle aioli, peppadew, arugula

$16

Ahi Tuna Tartare

nori, guajillo sour cream, tahini, cilantro chimichurri

$17

APPETIZERS

Oven Roasted Tomato & Burrata Salad

sea salt maple roasted delicata squash, toasted pepitas, pickled shallots, arugula, pomegranate

$16

Kale & Romaine Caesar

angry croutons, parmesan crisps

$13

Loaded Fingerling Potatoes

duck confit & crackling, crème de brie, taleggio

$18

Shrimp “Cocktail”

horseradish, tomato, pickled shallot, cucumber, preserved lemon mache

$21

Open Faced Wedge Salad

smoked tomato, bleu cheese, bacon, shallots

$12

Duck Confit Potato Skins

chorizo, mascarpone, smoked wild boar bacon, tarragon

$16

Heirloom Tomato & Burrata

charred shishito pepper, basil & yuzu aioli

$16

Blue Crab Salad

parsley root, fennel, ruby red grapefruit, arugula, cashew

$16

Lobster “Cappuccino”

butter poached lobster, lobster glace, milk foam, chive gremolata

$17

French Onion Soup

gruyère puff pastry, sherry

$13

Simple Green Salad

zinfandel vinaigrette, sea salt

$11

Clothesline Bacon

thick cut, candied, maple glazed

$18

Grilled Chili Marinated Calamari & Octopus

grilled octopus, citrus, charred avocado, bitter green salad

$20

MAIN COURSE

Organic Scottish Salmon

white bean, brussel leaves, crispy kale, artichoke, chorizo

$38

Roasted Cauliflower & Brussel Sprout

brunost cheese fondue, black pepper caramelized marcona almonds, mustard greens

$24

Cavatelli Bolognese

san marzano tomato, dry aged beef & lamb

$26

Flat Iron Steak Frites

oscars smoked bleu cheese, roasted brussel sprouts

$30

Twin Lobster Tails

cold water Canadian lobster tails, beurre blanc

$52

Citrus Maple Glazed Roasted Chicken

butter braised leek risotto, roasted garlic jus, baby turnips

$31

Seared Scallops

fire roasted tomatoes, fennel, black truffle beurre blanc, chevril, artichoke confit, frisee, sunchoke

$42

PRIME CUTS

Chef’s Cut Sirloin

Filet Mignon

Delmonico

Strip Steak

American Wagyu Cap Steak

10 oz

8 oz

16 oz

12 oz

9 oz

$30

$40

$45

$52

$78

DAVID BURKE SALT DRY AGED STEAKS**

Dry Aged T-Bone Steak

Kansas Strip Steak

20 oz

18 oz

$72

$68

FOR TWO OR THE TABLE

Chateaubriand Steak

Dry Aged Porterhouse Steak

Dry Aged Tomahawk Steak

20 oz

34 oz

MP

$87

$130

MP

ADDITIONS

Onions & Bleu Fondue

Butter Lobster

BBQ Shrimp

Foie Gras

$10

$18

$16

$15

SAUCES

B1 Bordelaise

Béarnaise

Au Poivre

Chimichurri

$5

$5

$5

$5

SIDES $10 each | 3 for $24

Mushroom & Pearl Onions

Baked Potato

Roasted Brussel Sprouts

Spinach | Creamed or Sautéed

Salt & Vinegar Onion Rings

Roasted Cauliflower

Crème Fraîche “Smashed” Fingerling Potatoes

Truffle Mac & Cheese | add lobster +$10

Join us for an exceptional dinner experience.

Culinary Director: Chef David Burke **

Saltage Patented Process US 7,998,517 B2

Our Executive Chef Chris Bonnivier strongly believes in supporting local agriculture. We would like to thank the following farms within our community for providing us with sustainable food.

Royalton Farms, Fresh Take Farms, Battenkill Dairy, Thomas Poultry Farm & Little Field Farms