Lunch

Lunch is served Friday & Saturday from 11:30am-4pm

APPETIZERS

The Broadway Tower

jumbo shrimp, lobster, crab salad, salmon tartare, raw oysters

$64 or $125

Raw Oysters

chefs selection of fresh east coast oysters

MP

Ahi Tuna Tartare

nori, guajillo sour cream, tahini, cilantro chimichurri

$17

Steak Tartare

egg yolk confit, arugula, scallion cashew purée, chipotle aioli

$16

Grilled Chili Marinated Calamari & Octopus

grilled octopus, citrus, charred avocado, bitter greens

$20

Kale & Romaine Caesar

angry croutons, parmesan crisps

$13

Simple Green Salad

zinfandel vinaigrette, chili compressed watermelon & cucumber

$11

Heirloom Tomato & Burrata

charred shishito pepper, basil & yuzu aioli

$16

French Onion Soup

gruyère puff pastry, sherry

$13

Mizuna Salad

pastrami salmon, english pea, cucumber, mint, pickled shallots

$16

Grilled Chicken Salad

stone fruit, pickled cherries, charred romaine, asparagus, preserved lemon, prosciutto, balsamic

$14

Loaded Fingerling Potatoes

duck confit & crackling, crème de brie, taleggio

$18

Heirloom Tomato & Burrata Salad

charred peach, pine nuts, fava beans, thai basil

$17

Open Faced Wedge Salad

smoked tomato, bleu cheese, bacon, shallots

$12

Duck Confit Salad

asparagus, fig mustarda, arugula, pickled cippolini onion

$22

The Broadway Tower

maine lobster, jumbo shrimp, seasonal oysters, salmon tartare, crab salad

$65 For 2 | $125 for 4

LIGHT FARE

Ahi Tuna Tartare

citrus sesame ginger

$17

Steak Tartare

espelette confit egg yolk, scallion purée, chipotle aioli, peppadew, arugula

$16

Blue Crab Salad

parsley root, fennel, ruby red grapefruit, arugula, cashew

$16

Oysters

mignonette, cocktail sauce

MP

MAIN COURSE

Crispy Pork Belly Sandwich

chili aioli, cilantro, sweet hawaiian roll, pickled vegetables

$13

Fried Chicken Sandwich

smoked paprika, candied bacon, bibb lettuce, pickle, chipotle aioli

$14

Butchers Cut Steak Sandwich

crispy baguette, roasted mushrooms, bleu cheese fondue

$15

New England Style Lobster Roll

avocado, cucumber, cilantro, spiced corn aioli

$22

Petite Steak Frites

smoked bleu cheese, roasted brussel sprouts

$30

Seared Scallops

fire roasted tomatoes, fennel, black truffle beurre blanc, chervil, artichoke confit, frisée

$42

Salmon Scallopine Dagwood

sweet & sour kumquat, lemon confit mache, pickled cipollini, mascarpone

$16

BLT

thick cut DB bacon, ahi amarillo aioli, heirloom tomato, artisan lettuce

$15

Dry Aged Beef Burger

brioche bun, smoked tomato jam, jasper hill cellar aged cheddar

$15

Local Pasture Raised Chicken

olive oil poached green almonds, fresh apricot, castlevatrano olives

$31

Baby Artichoke Risotto

sorrel, butter braised leeks, goat cheese fondue, pistachio carrot top gremolata

$24

Organic Scottish Salmon

english peas, heirloom carrots, wild morels

$33

PRIME CUTS

Chef’s Cut Sirloin | Au Poivre

Filet Mignon

Delmonico

Veal Chop

Strip Steak

Bone-In Filet

American Wagyu Cap Steak

10 oz

8 oz

16 oz

12 oz

12 oz

14 oz

9 oz

$30

$42

$45

$45

$52

$54

$78

DAVID BURKE SALT DRY AGED STEAKS**

Dry Aged T-Bone Steak

Kansas Strip Steak

Dry Aged Porterhouse Steak

20 oz

20 oz

24 oz

$75

$75

$90

FOR TWO OR THE TABLE

Chateaubriand Steak

Dry Aged Tomahawk Steak

20 oz

$87

MP

SAUCES

B1 Bordelaise

Béarnaise

Au Poivre

Chimichurri

Bone Marrow Beurre Fondue

$5

$5

$5

$5

$5

ADDITIONS

Onions & Bleu Fondue

Butter Lobster

BBQ Shrimp

Foie Gras

$10

$18

$16

$15

SIDES $10 each | 3 for $24

Mushroom & Pearl Onions

Roasted Cauliflower

Baked Potato

Spinach | Creamed or Sautéed

Salt & Vinegar Onion Rings

Roasted Brussel Sprouts

Crème Fraîche “Smashed” Fingerlings

Truffle Mac & Cheese

Roasted Parsnips

Lunch is served daily.

Culinary Director: Chef David Burke **

Saltage Patented Process US 7,998,517 B2

Our Executive Chef Chris Bonnivier strongly believes in supporting local agriculture. We would like to thank the following farms within our community for providing us with sustainable food.

Royalton Farms, Fresh Take Farms, Battenkill Dairy, Thomas Poultry Farm & Little Field Farms